| Cash & Carry Wholesale |
Job Description:
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Criteria:
Not Stated |
| Salary: |
| Not Stated |
| Language: |
| English, Bislama |
| Ministry of Health |
Job Description:
The Corporate services under the Ministry of Health wishes to recruit an experience and qualify person to the following position. We encourage only those who meet the criteria to apply.
Under the directorate planning, policy and corporate services
Job Title: Principal Health Planner
Post No: 8083
Grade: SSK 6.8
Annual Salary: 2,399,040 VUV
The Human Resource Unit of the MOH will be able to provide any person with information package containing details of the above vacancy including duties, responsibilities and reporting arrangements.
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Criteria:
Qualification
Special Business Education
Experience
Special Skills
Thinking Style
Communication/Interpersonal skills
Behaviour Competencies
Language
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| Salary: |
| 2,399,040 VUV |
| Language: |
| English, French, Bislama |
| How To Apply:
Further information including the provision of an information kit for person interested in applying for this position can be obtained from the Human Resource Unit at the Ministry of Health on telephone 5333900.
Both male and female are encouraged to apply.
Applications should be made using Job Application Form (PSC Form 3-2) and addressed to the Director General, Ministry of Health, PMB 9009 not later than 10 March 2017.
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| Executive Housekeeper | ||
| Leading 4 Star Resort | ||
| ● Rare opportunity to join a leading international brand | ||
| ● Contract full-time position | ||
| ● Port Vila based | ||
| The Organisation | ||
| A leading international hotel brand with a 4 star Port Vila resort. | ||
| The Position | ||
| This role will work closely with the executive and will oversee and direct all aspects of overall housekeeping operations which includes guest rooms, public areas, laundry and other specified back-of-the house areas. | ||
| Essential Selection Criteria | ||
| ► Diploma or vocational certificate in Hotel Management or related field. | ||
| ► Proficient in the use of Microsoft Office and Hotel Management System. | ||
| ► Good communication and writing skills in English. | ||
| ► Vanuatu residency and police clearance. | ||
| ► Problem solving, reasoning, motivating, organizational and training abilities. | ||
| Desirable Selection Criteria | ||
| ► Good communication skills both in French and Chinese. | ||
| ► Strong leadership skills in managing teams. | ||
| How to Apply | ||
| Please click on the link below to apply online and upload your resume. | ||
| Applications close 4pm 7th March 2017 | ||
| Applications Now Closed | ||
 |
| Director of Rooms | ||
| Leading 4 Star Resort | ||
| ● Rare opportunity to join a leading international brand | ||
| ● Contract full-time position | ||
| ● Port Vila based | ||
| ● Must be eligible to work in Vanuatu | ||
| The Organisation | ||
| A leading international hotel brand with a 4 star Port Vila resort. | ||
| The Position | ||
| This role will work closely with the executive and will oversee and direct all aspects of front office, housekeeping, spa and health club operations. | ||
| Essential Selection Criteria | ||
| ► Bachelor’s degree in Hotel Management, Business Administration or related field. | ||
| ► Strong Leadership skills in managing teams to drive for results. | ||
| ► 5 years of guest service / hotel experience with two years in a management capacity or an equivalent combination of education and experience in 4 or 5 star properties or with international brand in the same position is a must and mandatory. | ||
| ► Problem solving, reasoning, motivating, organizational and training abilities. | ||
| ► Ability to manage complex relationships. | ||
| Desirable Selection Criteria | ||
| ► A passion for delivering superior results. | ||
| How to Apply | ||
| Please click on the link below to apply online and upload your resume. | ||
| Applications close 4pm 7th March 2017 | ||
| Applications Now Closed | ||
|
| Executive Sous Chef (pastry) | ||
| 4 Star Resort, Port Vila | ||
| ● Rare opportunity to join a leading international brand | ||
| ● Permanent full-time position | ||
| ● Must be eligible to work in Vanuatu | ||
| The Organisation | ||
| A leading international hotel brand with a 4 star Port Vila resort. | ||
| The Position | ||
| This role will work closely with the executive and will manage all pastries production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training and overseeing the preparation and presentation of a consistent dessert products which exceeds our customer’s expectations. Ensuring adherence to regulations concerning health, safety and other compliance requirements. | ||
| Essential Selection Criteria | ||
| ► Diploma or vocational certificate in culinary skills or related field. | ||
| ► Good communication skills in both English and French. | ||
| ► Mandatory 5-year experience as a pastry chef with an international brand. | ||
| ► Recent police clearance. | ||
| Desirable Selection Criteria | ||
| ► Problem solving, reasoning, motivating, organizational and training abilities. | ||
| How to Apply | ||
| Please click on the link below to apply online and upload your resume. | ||
| Applications close 4pm 7th March 2017 | ||
| Applications Now Closed | ||
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