Holiday Inn Resort Vanuatu
Location:
Port Vila
Due Date:
09-12-2022
Type:
Contract
Organisation Description:
The Holiday Inn Hotels & Resort brand belongs to the IHG® family of brands - a successful, global hospitality company with over 5,000 hotels and resorts in over 100 countries around the world. At Holiday Inn Resort Vanuatu our job is to bring the joy of travel to everyone. That's where you come in! We're looking for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an enjoyable one. When you're part of the Holiday Inn Resort
Vanuatu you're more than just a job title.
Job Desctiption:
Under the general guidance of the General Manager, and within the limits of InterContinental Hotels Group and the Hotel's policies and procedures, responsible for leading the hotel's quality and continuous improvement philosophy.
Coordinate all necessary training and development with the Human Resources and relevant Heads of Department. Process implementation and managing projects for Food & Beverage Operations.
Selection Criteria:
- Bachelor's degree and/or, higher education qualification/equivalent in Hotel Management.
- 10 years related experience, including management experience.
- Previous work experience in a Pacific Country is preferable.
- Hands on knowledge/experience of culinary operations.
- Hands on knowledge/experience of food and beverage service operations.
- Certificate IV in Training highly regarded.
- Immediate start.
Salary:
How to Apply
Apply by:
Contact Person:
Emmeline Lulu
Contact Phone:
Email to send applications to:
Postal Address or location to apply in person:
Website:
How to apply - more information:
For further information on the above job please contact the employer directly.
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