|  | 
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Ratua Island Resort and Spa | 
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Location | 
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Espiritu Santo, Vanuatu | 
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Due Date | 
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10 Aug 2019 | 
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Type | 
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Full Time | 
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Organisation Description | 
| 
Ratua Island Resort and
  Spa a private island eco-luxury holiday resort hidden within the pristine
  island of Espiritu Santo is looking for a talented and dynamic head chef to
  lead our kitchen brigade.  | 
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| 
Job Description | 
| 
to be discussed  | 
|  | 
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Selection Criteria | 
| 
• Minimum of 5 years
  experience in hotel/resort • Strong background in French-Mediterranean cuisine and mindful in using locally grown organic produce • Creative, resourceful, and innovative • Must have leadership qualities and able to train local staff • Keen understanding of HACCP and cost control | 
|  | 
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Salary | 
| 
Not Stated | 
|  | 
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How to Apply | 
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Apply by: | 
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Email Telephone | 
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Contact Person | 
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Ms. Ailyn | 
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Contact Phone Number | 
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(+678) 5333303 | 
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E-mail to send
  applications to | 
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Postal Address or
  location to apply in person | 
| 
RATUA ISLAND RESORT AND
  SPA P.O. Box 396, Luganville, Sanma, Santo, Vanuatu | 
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Website to Obtain Further
  Information | 
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www.ratua.com | 
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How to apply - more
  information | 
| 
Not Stated | 
|  | 
| 
For further information on the above job please contact the
  employer directly. | 
|  | 
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