Industry:
Hotels, Restaurants & Tourism
Location:
Santo, Vanuatu
Job Hours:
Not Stated
Due Date
Not Stated
|
Job Description:
The upcoming Black Pearl Resort & Spa in Santo is looking to hire an Executive Chef who is creative and proficient in all aspects of food preparation. You will be a staff leader and maintain complete control of the kitchen.
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and costs
- Supervise kitchen staff's activities
- Maintain a positive and professional approach with co-workers and customers.
|
|
Criteria:
Requirements
- Proven working experience as a head chef preferably in a high-end resort
- Excellent record of kitchen management
- Keep up with cooking trends and best practices
- Working knowledge of MS Office, restaurant management software and POS
- BS degree in Culinary science or related certificate
- Preference given to bilingual English & French speakers.
|
| How To Apply:
If you have the relevant experience and requirements that we are looking for, we encourage you to email your CV to: careers@blackpearlresort.vu
| Not Stated
Address:
Not Stated
|
| ______________________________________________________________ |
Source:
16-December-17 Daily Post Weekender (Issue # 5280)
| For further information on the above Vanuatu job please see the source or contact the employer directly. |
|
|
