| Le Lagon Resort Vanuatu |
| | Industry: |
| | Hotels, Restaraunts and Toursim |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 28-Sep-09 |
| | Job Desription: |
| | * SEE JOB SOURCE FOR FULL DETAILS* Le Lagon is seeking applications from suitable canditates for the above postion. |
| | Criteria: |
| | - Trade 1 pest pass; possess excellent culinary knowledge, kitchen management |
| | - Capable in kichen menu development with the creative eye, a perfectionist in food creation & presentation |
| | - Skilled in food production at the kitchen level management, presentation & service at outlet level management |
| | - Possess strong fiscal responsibility, cost control and purchasing knowledge; Basic stock-taking skills & knowledge |
| | - Excellent coordination skills working with front of the house team members particulary during banqueting/meeting events and function |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | ____________________________________________________________________ |
| | How To Apply: |
| | Please send in your written applications together with CV attaching relevant documents to the following address details below |
| | Contact Name: |
| | The Human Resources Manager, The Le Lagon Resort Vanuatu |
| | Phone: |
| | Fax: 22665 |
| | Email: |
| | gweller@warwickhotels.com |
| | Address: |
| | PO Box 86, Port Vila |
| | Website: |
| ____________________________________________________________________ |
| Source: |
| | 25-Sep-09 | Daily Post |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |